FGD Group Golf and Cooking Day

FGD Group Golf and Cooking event.

Pear50

The Royal Canberra Golf Club and the new 3seeds cooking school were recently  the venue for an FGD group gathering of their valued referrers and our solicitors.

Together, they competed on the golf course and the cooking course. Memorable slices being made at both venues.

In the end, all enjoyed some fine wine and the fruits of the cooking. “Warm coriander crepe with duck, cucumber baton & hoisin sauce, tartlet of blue cheese mousse & caramelised pear, and pan seared prawns with Ramesco sauce.

A perfect way for financial advisors, accountants, psychologists and lawyers to relax and enjoy their company far from the pressures of the office.

Laurence Stanton
15th September 2011, FGD Group Canberra